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Adam Saake resides in the city of Sacramento where he spends his days baking scones and his nights on the roam. A beer drinking, food eating, wine enthusiast who is a food and entertainment writer for Submerge magazine, this artsy fartsy gentlemen is surely bon vivant. He also likes naps and a good drum beat. Follow his every move on Twitter, @HOTSAAKE.
Articles by Adam:

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Writer: Adam Saake